鸭子做法大全（Duck recipe）.docVIP

鸭子做法大全（Duck recipe） 2, cooked vegetable oil till the 80% into the hot fumigation after duck, fried crisp duck skin to remove, brush oil, duck neck folded into 2 cm long after the listing, the duck body cut into 4 cm long, 2 cm wide, covering the duck neck block, with duck shaped, with the other the lotus leaf cake on the seats can be soft Braised duck with white gourd The basic material, only half a melon, half duck peel, ginger, oil, salt, cornflour Method of making: 1, melon peeled diced duck flesh, wash, wash cuts; 2, orange peel soaked, the duck burger dry water to golden yellow; GuoShao r