湖南地区塔罗科血橙花青素苷含量研究初报分析.pdfVIP

2016,45(3): 235 ～237. Subtropical Plant Science 湖南地区塔罗科血橙花青素苷含量研究初报 张 文，孔佑涵，李先信，吴娟娟，苑 平，罗赛男 (湖南省园艺研究所，湖南 长沙 410125) 摘 要：为了解湖南地区塔罗科血橙 Citrus sinensis ‘Tarocco’花青素苷的合成时期和相对含量，通过调查选 择合适的采样点，在开花后 100 d 起每隔 30 d 采摘果实，利用 pH 示差法测定塔罗科血橙果肉的花青素苷含 量，并以同果园的纽荷尔脐橙 C. sinensis ‘Newhall’为对照。结果表明，纽荷尔脐橙在果实发育阶段中不形成 花青素，塔罗科血橙的花青素在开花 220 d 之后开始积累，至 250 d 时花青素苷含量为 5.98 mg·L-1 ，280 d -1 时花青素苷含量达 12.09 mg·L 。随着塔罗科血橙果实发育，花青素苷含量逐渐增加。 关键词：塔罗科血橙；花青素苷；pH 示差法 Doi: 10.3969/j.issn.1009-7791.2016.03.008 中图分类号：Q946.83+6 文献标识码：A 文章编号：1009-7791(2016)03-0235-03 A Preliminary Study on Anthocyanin Content in Blood Orange Tarocco from Hunan Province ZHANG Wen, KONG You-han, LI Xian-xin, WU Juan-juan, YUAN Ping, LUO Sai-nan (Hunan Horticultural Research Institute, Changsha 410125, Hunan China) Abstract: In order to have a good understand of blood orange Tarocco cultivation, as well as the synthetic period and relative content of anthocyanin, this experiment chosed the appropriate sampling points by collecting fruits each 30 d after flowering 100 d. Then the method of pH differential was used to determine anthocyanin contents of blood orange Tarocco, with the navel orange as a contrast. The results showed that anthocyanin was not observed in the navel orange during developing and anthocyanins in blood orange Tarocco was detected after flowering 220 d and anthocyanin content -1 -1 reached 5.98 mg·L after 250 d flowering, anthocyanin content was 12.09 mg·L after 280 d flowering. With fruit