The Global Food Value Chain Strategy maff.go.jp（全球粮食maff.go.jp价值链战略）.pdfVIP

機密性○情報 ○○限り Provisional Translation The Global Food Value Chain Strategy Promote “Made WITH Japan” through Public-Private Partnership- March 2015 Contents 1. The Size of Global Food Market 2. Establishment of the Global Food Value Chain 3. The Joint Working Group on the Global Food Value Chain Strategy 4. Overview of the Global Food Value Chain Strategy 5. The Public-Private Council for Promoting the Global Food Value Chain 6. The 1st High-Level Dialogue Meeting on Japan-Vietnam Agricultural Cooperation 7. The 1st High-Level Meeting on Japan-Myanmar Cooperation Dialogue for the Development of Myanmar’s Agriculture, Forestry, Fisheries and Foods 8. Progress on Establishing Food Value Chains between Japan and ASEAN 9. The 1st Japan-Brazil Dialogue on Agriculture and Food Contact Us: International Policy Planning Division Email: gfvc_maff@nm.maff.go.jp Tel: +81-3-3591-2657 1. The Size of Global Food Market ◆ The size of global food market (excluding Japan) is predicted to expand from 340 trillion yen (3.6 trillion USD) in 2009 to 680 trillion yen (7.2 trillion USD) in 2020*1. 2009 2020 Food market size in the world (excluding Japan) 340 trillion yen (3.6 trillion USD) 680 trillion yen (7.2 trillion USD) Source:*1 The numbers were estimated by MAFF based on AT Kearney’s data. The average exchange rate in 2009. 1 USD= 94.6 Yen