大蒜茎粉和牛至草粉对镜鲤抗氧化非特异免疫以及肌肉品质的影响.pdfVIP

华北农学报 # 2 0 10, 2 5 ( 增刊 ) : 13 3- 13 9 1 1, 2 1 1 1 徐奇友 , 唐 玲 , 王常安, 许 红, 孙大江 ( 1. , 150070; 2. , 20 1306) : ( Cyp rinus sp ecu laris) 7 : G 1, G2 10 m g kg, G 3G 4 01 5% 21 5% , G 5G 6 01 1% 015% , G7 015% 01 5% 3, 10 , ( 20 1145 ? 16125) g, 8 : G 1, G 3G 4 G6 SOD ( P 0105) , G 3G 4 M DA ( P 0105 ) , G 5G 6 M DA ( P 0105) G 1, G 5G 6 G 7 ( P 0105) , G 3G 4 G5G 6 ( P 01 05) , G 3 G 5 3 4 ( P 0105) G 1, G3G 4G 5 G 6, G 4 G7 (P 01 05) ; pH (P 01 05) , : ; ; ; ; ; : S633. 01 : A : 1000 - 7091( 20 10) - 0133- 07 EffectsofGarlic Stem PowderandOreganoLeafPowder onAntioxidant Capacity,Non-specific ImmunePerformance and eatQualityof theCarp (Cyp rinus sp ecularis ) 1 1, 2 1 1 1 XU Q -i you , TANG L ing , W ANG Ch ang-an , XU H ong , SUN D a-jiang ( 1. H eilongjiang R iver F isheries Research Inst itute o f Ch inese A cadem y o f F ishery Sciences, H arb in 150070, China; 2. F isheries and L ife Science College of Shanghai Ocean University, Shangha i 201306, China) Abstract:T his tria lw as conducted to study the e ffects o f garlic stem pow der and oregano leaf pow der on antiox-i dant capacity, non- specific mi m une perform ance and m eat quality o f the m irror carp ( Cyprinus sp ecu laris ). A to tal of seven trial treatm ent group s: group 1 w as contro l group, group 2 added 10 m g kg F lavom ycin, group 3 and 4 added 015% and 215% garlic stem pow der respect ively, g