化绍新授课笔记整理（Make notes on new teaching notes）.doc

化绍新授课笔记整理（Make notes on new teaching notes） One 1, crucian carp can be divided into four types: Pengze crucian carp, crucian carp, crucian carp, Carassius auratus L. Crucian carp eat the bait without law; eat away from the bottom of the Pengze crucian carp bait crucian carp; according to the feeding habits of semi water that; high back crucian carp eat the bait. The same fish whose habits vary, which requires us to distinguish the application of fish, fish fish do recognize before. 2, choose a very important fish, slow depth to choose small drift; the fish fast and shallow water to drift; small fish but quickly drift, adjustable bottom; fish but slow, well, choose the depth of the water, should increase. Adjustable by fish size, eating quality, water is the same, and minor bottom, bait up. Some high, some low fishing hook bait, just touch the bottom, the fish will eat up more convenient. Increase in fishing for Ling, reduce fishing high blunt, catch the spirit attention signal, pay attention to catch small blunt fishing. 3, crucian carp is basically not open at 4 DEG C, the best opening temperature is 15 DEG C - 28. Spring fishing for shoal, but must be quiet, with the temperature rise should be gradually to the depths of shoal fishing. Fishing, there is a problem of water, water is more deep, the water pressure is large, this is the small fry in the water, the greater the reason fish farther down, generally more than five meters of water depth is not to say there are carp, there can be tens of meters deep freshwater fish. The summer to catch wind waves in deep water, weather, water oxygen must enough, when the fishs sense of danger, so good to eat. 4, 232 carp spring fishing line must be fine, should be controlled in 0.25~0.4 cell line, OC 3, No. 4 glaze hook, can be slightly larger. The breeding carp mouth, this is by feeding each other to snatch the decision, the wild carp mouth small, and very cautious. If the fine hard tail float 5, slightly rough point adjusta