古井淡雅何以畅销（Elegant ancient well, how best seller）.docVIP

古井淡雅何以畅销（Elegant ancient well, how best seller） In Fuyang and the northwest of Anhui liquor market, Linquan Wenwang wine because of the unique flavor, sweet, fragrant entrance pit is prominent, long aftertaste after drinking, not the first characteristic conquered consumers, with high quality and low price marketing strategy and selling for many years. However, since the Spring Festival in 2005, Furui Aimasa has been selling well in Fuyang, rapidly encroaching on the market of mid-range wines such as Wang Gong, blast furnace and cave. In fact, the national wine (including a character Wanggong flavor), taste better than the ancient elegant wine, but why do we sell Furui elegant? Where is the advantage of ancient elegance? So, how to deal with our Linquan Wenwang wine? As the saying goes, the enemy, victorious. Only understand the winning reasons, to the Jedi Wen Gong, latecomers become the first. First, the ancient elegant for Luzhou flavor liquor, but also elegant, elegant features, good taste, drink more, do not headache. Elegant ancient wine is especially good to drink, and its taste and style are more suitable for the taste of modern people. These subtle changes are concentrated in: wine degree is 42 degrees and 39 degrees, delicate fragrance, elegant, mellow and sweet. Aroma is not very strong, giving a very soft feeling, taste is more alcohol, cotton, clean, cool and so on. From its internal trace elements, we can analyze the reasons for its deep consumer favorite. Chromatographic analysis report shows that as a kind of liquor products, elegant type Furui wine composition is the biggest change in acid, acetic acid, butyric acid, and Furui was generally low acid liquor, respectively 227.1mg/L, 53.1mg/L, 226.4mg/L; followed by aldehydes and alcohols, aldehyde Furui 80.1mg/L elegant type, elegant type Furui wine the butanol, isoamyl alcohol, hexanol content was significantly lower. Higher alcohols lower, can produce a certain fragrance, because a small amount of h