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宾馆餐饮路在何方(Where is the hotel dining road)
宾馆餐饮路在何方(Where is the hotel dining road)
Consumer demand drives production supply. The boom in food and drink is the result of market demand. The frequency adjustment of food and beverage market demand leads to the rise and fall of hotels, restaurants and social catering.
In the shortage economy era, in the planned economy under the care of the hotel, is the only choice of diplomatic, political, and low frequency communication, entertainment catering activities of merchants. With its special historical background, favourable policy conditions and scarce and centralized market demand, the hotel has enjoyed the comfort and prosperity of catering.
However, with the planned economy fading out, the market economy advancing, and the extensive implementation of the policy of reforming the peoples wealth, the food and beverage market has not changed greatly with the transfer of hotel man will. Social food and beverage have sprung up all over the city, with various flavors and splendour. Had no choice or not hesitate to hotel guests, have stepped into the restaurant; the original lucrative, feeling superior hotel catering, hotel staff quickly became a difficult operation, cramped up. The restaurant, the restaurant popularity index, the rate of expansion, all the way. In contrast, the hotel and restaurant seems to be the remnants of a spent force.
Form reflects content, and phenomenon shows the essence. The prosperity of social catering, on the one hand, shows that some enterprises have improved and upgraded; on the other hand, the consumer market has gradually matured, and consumer behavior has become more rational. Combining the two, largely explain to the restaurant.
Analyze demand in a cool, rational, and comprehensive way. The first is health and safety, and the second is abdominal hunger, and the third is local characteristics.
Support the catering business seven percent, eighty market share eater why the restaurant and off? To study the source, we will find that food i
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