怡东轩美食之最大赏推介-MandarinOriental.PDF

怡東軒美食之最大賞推介 YEE TUNG HEEN Award -Winning Recommendations 松茸榆耳黃耳燉雪蓮子 每位 Per Person 188 Double boiled honey locust fruit soup with Matsutake and assorted fungus (V) 亞洲名廚精英薈2016 - 「最佳口味獎」 2016 Asian Culinary Exchange – Best Flavour Award 玉鱗魚躍逐金波 Steamed and sautéed egg with crab meat, sea urchin and mini gold fish dumplings 香港旅遊發展局 - 「美食之最大賞- 至高榮譽金獎」2016 Hong Kong Tourism Board 2016 Best of the Best Culinary Awards – Gold with Distinction Award 梨釀鰒鱆烤肉 每位 Per Person Traditional braised pork in braised pear with abalone, dried octopus 香港旅遊發展局 - 「美食之最大賞- 至高榮譽金獎」2016 Hong Kong Tourism Board 2016 Best of the Best Culinary Awards – Gold with Distinction Award 綠萼紅梅鴛鴦菌 248 Twins mushroom platter Mushroom buns with assorted mushrooms Shiitake mushrooms stuffed with Matsutake and shrimp paste 香港旅遊發展局 - 「美食之最大賞- 至高榮譽金獎」2015 Hong Kong Tourism Board 2015 Best of the Best Culinary Awards - Gold with Distinction Award 珊瑚白玉球 每位 Per Person 108 Steamed winter melon with crab meat, 每份 Standard Portion 268 carrot paste and egg white 香港旅遊發展局 - 「美食之最大賞- 金獎」2014 Hong Kong Tourism Board 2014 Best of the Best Culinary Awards - Gold Award 香蔥蟹肉帶子燴飯 每位 Per Person Braised rice with scallops, crab meat and spring onion 每份 Standard Portion 268 香港旅遊發展局 - 「美食之最大賞- 金獎」2014 Hong Kong Tourism Board 2014 Best of the Best Culinary Awards - Gold Award 漁港故事 538 甜酸脆鱔柳、花膠釀竹笙及金湯雲腿配南瓜汁 Sweet and sour shredded eel, bamboo piths stuffed with fish maw and Jin Hua ham in pumpkin sauce 香港旅遊發展局- 「美食