analysis of chinas food safety law system(分析中国的食品安全法律体系).docVIP

analysis of chinas food safety law system(分析中国的食品安全法律体系).doc

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analysis of chinas food safety law system(分析中国的食品安全法律体系)

Analysis of China’s Food Safety Law System Abstract In recent years, China’s food safety accident-prone public hopes the improvement of food safety legal system to protect consumers’ interests, China’s current food regulatory authorities agencies overlapping functions, regulatory confusion, food safety laws and standards lag, legal system is imperfect legal system in order to build a sound food safety, you need to clear the goal of food safety, Center for Food Safety Commission to integrate the relevant regulatory authorities, to improve the food safety legislation to improve food safety standards, improve the responsibility system of food safety laws, plus large penalties. Paper Keywords food safety standards of food safety supervision With industrial development, food security has become a worldwide problem in recent years, China’s food safety frequent incidents of melamine-tainted milk powder incident, pesticide residues, genetically modified agricultural products, yogurt, oil trench incident exposed the problem, making the majority of consumer the market gradually lost confidence in the effectiveness of the national food safety regulatory mechanism also had a strong suspicion, there is an urgent wants the state to re-build a sound legal system of food safety in order to protect people’s health. First, the definition of food The definition of the scope of the food directly determines the scope of regulation of lt;lt; gt;gt; Article 99 of the Food Safety Law provides: “The food, provided for people to eat or drink, finished goods and raw materials as well as traditional as both food and pharmaceutical items , but does not include items for therapeutic purposes. “lt;lt; EU Directive 178/2002 on food safety supervision gt;gt; Article 2 provides that:” food (or food means any processed, partially processed or unprocessed, aims to - or can reasonably be expected for human intake of a substance or product. ‘Food’ includes drink, chewing gum, and in the p

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