营养师2009年11月（Nutritionist November 2009）.docVIP

营养师2009年11月（Nutritionist November 2009） 2009 November exam three Zhenti public nutritionist A determine the problem (section 1-20, described below what you think is right, please on the answer sheet to the corresponding title A blacked out; you think wrong, please put B. 1 points per game, 20 points. ) 1. () community nutrition deficiency diagnosis and treatment is one of the commonly used methods of nutrition intervention. 2. () the slower carbohydrate decomposition, the higher the GI value. 3. () ingredients for processed foods are all substances that are used in the manufacture or processing of food and are present in the product, including food additives. 4. () youth diet should ensure nutritional balance. 5. () as long as the food after eating vomiting, diarrhea, belong to food poisoning. 6. () lack of sunlight exposure of infants susceptible to rickets. (7.) lean type malnutrition patients weight is generally lower than the normal weight of 60%. 8. () bookkeeping is often used in conjunction with weighing. 9. () shortening the mature time of dishes can reduce the loss rate of nutrients. (10.) eating foods containing nitrite or nitrite induced methemoglobinemia, also known as enterogenous cyanosis. 11. () healthy lifestyle is the cornerstone of health, such as moderate exercise, smoking cessation, alcohol restriction and so on. The absorption of 12. () nutrient fortifier is related to the dosage of supplement. 13. () spoilage of fish is harmful to humans and can not be processed in any way. 14. () the supply of protein and vitamins in the elderly should be lower than that of * * *. 15. () when the body lacks vitamin B12, it is easy to appear megaloblastic anemia and hyperhomocysteinemia. 16. () fluoride deficiency, although dental enamel synthesis of more fluoride apatite, but because of poor quality, can not protect teeth. 17. () the iodine needed by humans comes mainly from drinking water and salt. (18.) the elderly lean body weight (fat) to increase the prop