丝瓜的做法（Loofah practice）.docVIP

丝瓜的做法（Loofah practice） Loofah practice Author: Fengyu release date: 2006-6-03 view number: 769 from: /net Green fried loofah (Hangzhou cuisine, home cooking, recipes) Raw materials: 3 loofah, eggs, salt, lard, starch. Making method: 1., peeled loofah, hob cut into small pieces. 2. beat eggs into eggs. 3., the pot under the oil heat, the next egg, flower stir fry, egg shaped, immediately under the loofah stir fry. 4. loofah Microsoft, salt seasoning, and put a little starch, so that the soup becomes thick. Stir fry and fry. -------------------------------------------------------------------------------- [browse] [Ill say two sentences] [font] [font] [font] [small] [off] Related comments -------------------------------------------------------------------------------- Author: Fengyu release date: 2006-6-03 Raw material: Tender loofah 300 grams, salt, soy sauce, onion, garlic, shrimp, peanut oil and the amount. Method of making: 1, the tender loofah scraping peeled, washed, cutting into pieces, into the disk backup. Onion, Jiang Qiesi, garlic pat spare. 2, frying pan get angry, pour into the onions, ginger, garlic oil heat, into the shrimp stir fragrance after the gourd into the stir fry, add salt, soy sauce, stir fry for a while and then add a tablespoon of boiling water, stir fry a few cover and stew for a while, until the juices run dry off a fire Pan Sheng into the plate can be. Characteristic： Tender and smooth, light and refreshing. Author: Fengyu release date: 2006-6-03 raw material Sponge gourd 250 grams, lean pork 200 grams, vegetable oil right amount. Accessories 3 grams of salt, MSG 1 grams, 0.5 grams of pepper, cooking wine 5 grams, 5 grams, 10 grams of ginger scallion. practice 1. will be peeled, washed, split in two, slice; pork wash, boiling water under the pot boil for a short look, remove and drain, cut into pieces. 2. pot heat oil, scallion, ginger stir fried meat, and then dry water, cooked into the cooking wine, add water 750 grams, add salt, MSG, pe