中国古代食谱（Chinese ancient recipes）.docVIP

中国古代食谱（Chinese ancient recipes） Chinese ancient recipes -------------------------------------------------------------------------------- 2008-08-13 first food web The book of eating Jane This is one of our ancient dietary monographs, written in the northern and southern dynasties. In the Southern Song Dynasty, Yuyao Yu Zong is a beautiful letter home, his office is Huangmen Lang, to the southern Prince Qi Shisheng the bastard, and later served as Minister of the Ministry of the temple. From 483 to 493 A.D. The Emperor reigned. Once the emperor asked him cooking tips, talk about speculation, the emperor feel drunk, very afflictive, Yu Zong would bring sober mackerel do, the emperor. In the book of food and treasure by Yu Zong, there are records of the most precious cooking things of the emperors and families of the six dynasties. For example, Dili chef with nine teeth plate of food, Xie Chuanyou decoction method, Han about can cherry, its color change, Jinling cold chewing disturb ten people, etc.. All these reflect the high achievements of ancient Chinese food culture. Qing Dynasty records The Northern Song Tao Gu writing clear differences recorded, he is mixed to the five generation. The recovery of Sui and Tang Dynasties wrote a collection of essays. The book includes astronomy, geography, vegetation and other 37 categories, a total of 648 related content. Which are related to diet of fruit, vegetables, poultry, animals, fish, wine, tea, food eight categories, a total of 238, accounting for the top 1/3. Characters have a humorous style of recreation, which reflects the rich history of dietetic culture in many ways. Recorded in the book of Sui Dynasty, Tang Dynasty fresh Xie Feng Wei Chans burning tail is a single food, we can see todays Sui Tang and two dynasties palace and official banquet only more complete food alone. Others, such as fruits, vegetables, birds, animals, fish and other cooking materials, some write their nutritional value, and some talk about coo