什么茶泡什么壶什么泥（What tea pot, what pot, mud）.docVIP

什么茶泡什么壶什么泥（What tea pot, what pot, mud） What tea pot, what pot, mud? Chinese tea has a long history, into peoples lives, formed a unique tea culture. In the process of the development of tea culture, tea utensils are all kinds of colorful is not poor, and the specialty of Yixing teapot is particularly close, because the tea pot, using the older, the pot body color is more smooth and quaint, out of the bubble tea is alcohol Yu Fangxin, even in the empty pot into the boiling water will there is a light tea. According to scientific analysis, the teapot can keep the original flavor of tea, so that we can enjoy the original tea easily. Since then, tea and pot forged an indissoluble bond. The teapot, mud and other capacity is different, different in different tea pot with different taste, will match. Green tea is not fermented tea, is the most tea production in China, its output accounts for about 70% of Chinas total output, is also the oldest in the history of tea. China has a wide range of green tea production. Zhejiang, Henan, Anhui, Jiangxi, Jiangsu, Sichuan, Hunan, Hubei, Guangxi, Fujian and Guizhou are the green tea producing provinces in china. Suitable for tea plants as raw material, by fixing, rolling and drying process of processed tea classic. Its dry tea color and after brewing tea soup, leaf bottom to green as the main tune, hence the name. Green Tea retains more characteristics under natural substances in fresh leaves, the fresh leaves of tea polyphenol and caffeine retained more than 85%, chlorophyll retained 50%, vitamins and fewer losses, thus forming a Green Tea soup green leaves, taste and strong convergence features. The latest scientific research shows that the natural ingredients retained in green tea, anti-aging, anti-cancer, anti-cancer, bactericidal, anti-inflammatory and other special effects, and other tea less than. . Green tea soup color green tender, not bored, so choose the following requirements of the purple sand pot: Mud: purple, green mu