土豆粉汤料配方（Potato powder soup recipe）.docVIP

土豆粉汤料配方（Potato powder soup recipe） Potato powder soup recipe The legend of potato powder originated in the west history, old man surnamed Wang in the county road along the street selling invention, due to taste unique, won the praise, business by ordinary streets was changed into a busy street, potato powder spread so far, become the generation of modern popular cuisines, very popular. Vermicelli is our traditional starch products, with soup, vegetables are its special flavor, cooking simple, low cost, so it is the first choice to get rich. The main ingredients are potato vermicelli, in addition, such as: mung bean and pea also apply. Potato powder is high quality potato noodles processing, with rich nutrition and fine cuisine, using food Yixuan special ingredients, mainly braised and processed with soup, its unique flavor, mellow and refreshing smooth, soft and attractive chatter bars. Especially suitable for young fashion family consumption, is the current market hot snacks. Potato powder is popular, there are two main reasons: first, the use of high-quality potatoes, and two is the secret system of chili oil. The potato powder bright color pepper, spicy and delicious, just a smell, it will make people really slobber, eat a mouthful, it is too wonderful for words. But dont worry will face a small acne, pepper appetizer, can cause loss of appetite, can make you beautiful meal, you greedy. Nutrition and health function of potatoes First, potatoes contain starch, protein, fat, carbohydrates, also contains the human body must be 21 kinds of amino acids and vitamins B1, B2, B6, C, carotene, cellulose, calcium and phosphorus, iron, potassium, sodium, iodine, magnesium and molybdenum etc.. Two, potatoes have slimming effect. Potatoes contain very little fat, only zero point one percent, eat potatoes every day, intake of fat is not much, so that you can gradually metabolize excess fat. Three, the stomach: Chinese medicine potatoes can and stomach transfer, spleen qi, are