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食品工程毕业论文-枣果的营养成分分析
毕业论文
论文题目： 枣果的营养成分分析
所在学院： 食品工程分院
专业班级：
学生：
指导教师：
二0一七年 三 月
目录
··································································Ⅰ
摘要及关键词······················································································
1 前言························································································1
2·································································1
2.1 枣果的化学成分研究·················································1
2.2 多糖研究现状·····················································1
2.3cAMP研究现状·······································1
2.4 三萜类物质···············································2
2.5 枣果类功能性产品开发现状···························2
3 三中枣果的主要营养成分分析·····················································2
3.1 含水量分析····························································2
3.2 枣果Vc含量分析····························································2
3.3 可溶性糖含量分析·······················································3
3.4 蛋白质含量分析························································3
3.5枣果多糖含量分析·····························································3
3.6 cAMP含量变化分析···························································4
3.7 总三萜含量变化分析·····················································4
4 枣果的功能活性及分布状况分析····························································4
4.1 枣果的功能活性分析······································································4
4.2 枣果的活性分布状况分析·······································································5
5 提升枣果营养成分价值的对策分析······························································5
5.1 根据实际需求选择合理地枣类产品····················································5
5.2 根据营养成分的需求选择不同的成长时期进行开发·······································5
5.3 加强对技术的开发，提升营养成分的提取效率···········································5
结语··································································5
参考文献······················
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