[app] 10 million dollars to sell case application tips（(app)1000万美元出售应用技巧）.docVIP

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[app] 10 million dollars to sell case application tips（(app)1000万美元出售应用技巧）.doc

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[app] 10 million dollars to sell case application tips（(app)1000万美元出售应用技巧）

[APP] 10 million dollars to sell Case Application Tips (Research papers Download News) January, 28-year-old AlexaAndrzejewski (figure) to explore the application of Foodspotting food sold restaurants booking platform Open Table, the price is 10 million dollars. Foodspotting What is the secret of success? Andrzejewski think it was all thanks to this application you can “go beyond that small square phone screen”, by facilitating real-time experience to augmented reality experience, which is missing in the hands of small mobile phones are totally unacceptable The. In fact, it gave birth to the concept of Foodspotting Andrzejewski hopes to enhance the dining experience in their own lives such an individual needs in 2009, Andrzejewski went to Japan, where she met a lot of unheard of dishes when her back to the United States, found that the restaurant is hard to find here in Japan before had enjoyed those wonderful dishes. “I think we should come up with things to come, like a byproduct of the project focus, allowing you to find a particular dish, rather than a restaurant. “Thus, Foodspotting was born. May 2010, after the Women 2.0 Startup Weekend activities and ideas to show Foodspotting, Andrzejewski attracted to an investor, Dan Martel, as well as a co-founder, Ted Grubb, both on the same day to join this new company to the end of 2010, Foodspotting in venture capital fund-raising has been received 3.75 million dollars in funding .2011, SorayaDarabi added to Foodspotting, became a community manager to 2012, “eat goods” are already in the Foodspotting uploaded hundreds millions of photos. Now, as the Open Table lead user experience designer Andrzejewski “Imagination again how cell phones and other technology will be dining experience to a new height.” She learned from the development experience in Foodspotting into the first building in the Open Table an experienced design team to go. Andrzejewski squeezed out of her precious time with us (Fast Company) s