乳制品类别（Dairy category）.docVIP

乳制品类别（Dairy category） Milk raw milk through purification, sterilization, cooling and packaging, directly for drinking milk, milk is made of 100% Shengru said mark. Fresh milk, whole or low fat, has a better nutritional composition than seasoned milk. Fermented milk? To raw milk as raw material by adding lactic acid bacteria, fermentation beverage or food produced, most of them still after seasoning. Fermented milk and yogurt, solid and yogurt. Lactic acid bacteria contained in the fermented milk has many kinds, some of which can grow in the human intestinal tract in breeding, with intestines function, some are unable to reproduce in the gut, but on the whole, fermented milk contains protein, minerals (especially calcium), vitamin and lactic acid, as a food well, only need to pay attention to other additives such as sugar, spice, pigment... Are they qualified?. Flavored milk milk containing provisions? Fifty percent, add a variety of spices, seasonings and juice milk, chocolate milk, if, like children, but in May fan Park, should encourage children to drink fresh milk and flavored milk. There are many kinds of ice cream, which are attractive sweet snacks for children. On the other hand, they also have the disadvantages of sweet snacks, such as eating less meals, causing dental caries and so on. Dairy products: processed products made from fresh cattle (sheep) milk and their products as the main raw material. Including: liquid milk (pasteurized milk, sterilized milk, sour milk, formula milk (milk powder); type of whole milk powder, skimmed milk powder, whole milk powder and sugar flavored milk, infant formula milk powder and other milk powder); milk class (whole milk, sweetened condensed milk, condensed milk, taste / modulation formula condensed milk); milk fats (cream, cream, cream cheese (anhydrous); raw cheese and processed cheese); other dairy products (casein, lactose, whey powder etc.). Pasteurized milk: raw cattle (sheep) pasteurized milk as raw material, made