八大菜系及其特点（Eight cuisines and their characteristics）.docVIP

八大菜系及其特点（Eight cuisines and their characteristics） China is known as the Kingdom of cuisine. Chinese dishes exquisite color, flavor and taste, and choice of materials is very wide, from the general to the table delicacies from land and sea animals and plants, can into the dish. China there are many dishes in the cooking school. One of the most influential and representative also recognized by the community are: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Anhui and other cuisine, which is often said that the Chinese eight cuisine. The formation of a cuisine and its long history and unique cooking characteristics inseparable. At the same time by the areas natural geography, climate, resources, specialty food habits influence. Some of the eight cuisine using anthropomorphic portrayal: Jiangsu, Zhejiang like the graceful beauty of Southern; Shandong, Anhui and simple dishes like Guzhuo northern Han Jian; Guangdong, Fujian, romantic and elegant like a son; Sichuan, Hunan as content enrichment, talent with celebrities. Chinese eight cuisine art of cooking a charm, characteristics of the dishes of each one has its own merits. Shandong cuisine has a long history, very fussy about food, rich cultural heritage; Sichuan Caiba Shu rich, Sichuan cooking delicious, seven, eight all in one; Jiangsu Kim Yu Kuai Kuai, exquisite technique, exquisitely carved; Hunan, sweet and sour, the taste, flavor; antique cuisine, fish poultry, as in its taste; Zhejiang North South cooking materials, taste through north and south, fresh and crisp; Fujian and fresh alcohol aroma form, basic; Guangdong light bright, the home side, profound influence. A, Guangdong The Western Han Dynasty had records of Guangdong, the Southern Song Dynasty with by chef to Guangzhous influence, the rapid development of foreign trade in twentieth Century with the Ming and Qing Dynasties, absorb some of the specialty Western-style food, Cantonese cuisine is also to the world, only the United States of