如何炒火锅底料（How to saute chafing dish base material）.docVIP

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如何炒火锅底料（How to saute chafing dish base material）.doc

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如何炒火锅底料（How to saute chafing dish base material）

如何炒火锅底料（How to saute chafing dish base material） Spicy Sichuan Red Hot pot soup? [bottom of the pot]: raw materials: the main ingredients are dried chili (50 grams), Pixian bean paste (300 grams), butter (300 grams) and vegetable oil (500 grams). If you want to do authentic, should also have other spices into the star anise, fennel, vanilla, geraniol, clove, cardamom, cinnamon, three Nai, Lithospermum and fermented glutinous rice juice, garlic, green onions, ginger and sugar and other conventional ingredients is essential. Practice: first fry the pot bottom. Boil dried chili in boiling water for 2 minutes. Remove and strain. Heat in hot vegetable oil into the pot, and then add the butter to butter into ginger, saute the shallot and onion, then under the Pixian bean sauce and pepper, turn fire fry until the pot smell of pepper, bean overflow slightly white after all other seasonings (except mash bad juice and sugar) into the pot, continue to use small fire to the pot of spices become darker in color, then add fermented glutinous rice juice and sugar, a small fire slowly brewed, such as fermented glutinous rice juice moisture to dry after the fire. When the raw material is cooled, the pot bottom of the red soup pot is cooled. Due to the complexity of the production, you can do a number of pot bottom material into the refrigerator for future consumption. Then modulation soup. First boil the soup, soup can be bone soup or chicken soup, if you can also put the pig, beef and chicken stewed together is preferred. When time to add ginger, onion and wine. Wait until the soup is milky. When eating Hot pot, put the bottom material into the pot, and then injected into the soup, then sprinkle with vegetable oil and stir fry dried chili peppers and pepper, the Hot pot bottom material to be accomplished, can start off. [best rinse material]: Suitable for Sichuan Hot pot in rinse things too much, you can almost think of what can rinse what. But compared with the characteristics of