青橄榄（Green olive）.docVIP

青橄榄（Green olive） Fruit Name: green olive Price: net weight 1 jin, 18 yuan, the national unified price! Could you tell me how to take olives from a tree? Answer: take brine and licorice soak for a few days, olives do not taste bad. And the brine soaked olives, occasionally drink a little cough, phlegm. You try. After the film break, put soy sauce, sugar, sesame oil, chicken sauce, Marinate for a while, depending on the length of time and the degree of sweetness and sweetness, I like to eat some sweet, usually in the fridge after a night, second days will be very delicious. Not poison, Li (dont know the exact Mandarin, pronunciation and Li in Fuzhou dialect) It helps digestion and oil scraping I usually eat a few grains after dinner, refreshing and help digestion 1. made of succades Ingredients: olive, licorice (PREFIX = ST110 grams), sugar Method： A, the olive in boiling water boiled water inside, after opening fire for about 2 minutes, is mainly to remove the astringency of olive Two, to get water (water to overflow, olive) prepared licorice on the pot, cook for 5 minutes, then add sugar and olive together in licorice water inside, shut the fire pot, pour in the jars, let the olive soak. 10 hours later, with a toothpick whole try Bai, the taste is still good, chewing in the mouth sweet and not astringent, and a little sweet and sour, can make your appetite greatly increased. 2. olive stew Cantonese eat another is for soup. Specific operation is as follows: First, materials: 100 grams of green olives, ribs 500 grams (material may be determined by the person), edible salt Two steps: (1) the first clear ribs clean, cut block, drain. (2) green olive clean, shoot split. (the olives on the board, you can shoot with the knife) (3) olive and keel into the pot, add appropriate amount of water, soaking material can be (4) the fire until the soup boil, continued to roll in half an hour, and then simmer for half an hour and salt. Note: salt does not go too early, otherwise it w