大厨们常用的调味秘籍（Chefs favorite recipe）.docVIP

大厨们常用的调味秘籍（Chefs favorite recipe） 1 spicy sauce [Formula] 20 dishes Chili oil hot pepper 30 grams (or 100 grams of Chili oil), red pepper powder 20 grams, 30 grams of soy sauce (such as soy sauce should be diluted with water), 30 grams of salt, MSG 20 grams (flour), 30 grams of sugar, 50 grams of cooking wine, ginger 20 grams, sesame oil and other small flavors (or 750 grams with boiling water soup blend). [preparation instructions] It has a strong flavor, spicy, salty and slightly sweet taste. It is of Sichuan flavor. Can be modulated into the sauce poured cold dishes, can also be directly above the seasoning mix, stewed beef tripe. The flavor of Pepper (or Chili oil, pepper oil) to. 2 Chili oil sauce [Formula] 20 dishes Chili Oil 100 grams, 50 grams of soy sauce, MSG 20 grams, 30 grams of sugar, 75 grams of cooking wine, mashed garlic 50 grams, about 20 grams of salt, ginger 20 grams, 15 grams of five spices and other seasonings add boiling water 750 grams (or soup) blend. [preparation instructions] This recipe is a taste of Sichuan, with delicious spicy salty, Chili oil flavor is heavy, slightly sweet. Can be modulated into the sauce poured cold dish, also can be mixed directly into the stewed beef, Pork Lungs in Chili Sauce salad. 3, five flavor sauce [Formula] 30 dishes Anise 10 grams, 5 grams of cinnamon, clove 2 grams, 2 grams of fruit, 2 grams of licorice, geraniol 2 grams, 2 grams of interior eardamom, kaempferol 2 grams, 3 grams of fennel, salt 20 grams, 50 grams of cooking wine, soy sauce 50 grams, 10 grams of sugar, 10 grams of MSG, ginger 20 grams, small 100 grams of sesame oil. [method] These spices add water or soup 1200 grams, small fire boil 5 minutes after adding seasoning and into the container, with a small oil seal soak juice can be used after 15 minutes. [preparation instructions] This formula to spicy salty flavor, can be directly poured into the cut of the Liangdie, can also be the spice removing, the juice directly mixed in, also be appropri