儿童早餐食谱大全(Breakfast recipes for kids).docVIP

儿童早餐食谱大全(Breakfast recipes for kids).doc

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儿童早餐食谱大全(Breakfast recipes for kids)

儿童早餐食谱大全(Breakfast recipes for kids) Modern pace of life fast, mom and dad work busy, no time to prepare breakfast for the child, so some breakfast is sloppy, nutritional collocation is unreasonable; some breakfast varieties are single, the children do not want to eat. Here, to introduce some nutritious, comprehensive, easy to do childrens breakfast recipes Daquan, young mom and dad can try to do, I hope your children like to eat. Examples of childrens breakfast recipes Monday Staple foods: coconut toast or carrot toast, 1--2 Non-staple food: Stewed Beef pieces (stewed beef can do the ice inside the car, take it out in the morning to slice) Side dishes: fruit salad (apples, bananas, tomatoes, etc.) 1 copies (too troublesome to take only one kind of fruit will do) Soup: whole grain soybean milk Tuesday Staple food: steamed buns 2 (this is generally the afternoon I bought ice box, the morning of the second day put the pot steaming heat up) Non-staple food: white water egg 1 A: 1 (with or consisting of a mixture of pickled cabbage, I remember Shanghais delicious fried shredded meat with pickled cabbage, the morning of the second day in the microwave can heat up) Soup: milk Wednesday Staple food: butter toast non-staple food: delicious chicken wings (butter toast with egg and cheese can skin, a simple sandwich, then you can not do chicken wings) Side dishes: cold cucumber (not eaten raw or good) Soup: fresh milk or hot chocolate milk or yogurt Thursday Staple food: milk Royal bag (the supermarket has ready-made bags, steamed in the morning two or three minutes) Non-staple food: tenderloin or elbow or Roupi Dong (these are empty when the first good ice compartment, eats out can be cut, is cooked) A: (steamed buns celery with milk, you can quickly cut into the water boiled celery, sprinkle fine salt on chicken mix is good, very crisp and refreshing), Soup: whole grain soybean milk Friday Staple food: Dumplings (which should be wrapped up on the day before or on weekends,

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