化学工业实践（Chemical industry practice）.docVIP

化学工业实践（Chemical industry practice） This paper consists of 2010 contributions to the poor scholar Doc document may at the WAP end of the browsing experience poor. Suggest you select TXT, or download the source file to the machine view. Course Name: the practice of chemical industry Name of school Name: College: College of chemistry and Chemical Engineering Department: Department of Chemistry For years Chemical industry: the first grade: grade: no.: July 18, 2010 The smell of feeling is determined by what? Often there is such a thing in life: some people like the strong flavor of food, such as Stinky tofu sauce or broth, and to clamp the hot cake, eat them with relish; some people caught their turn stomach vomiting. Some people are sensitive for gasoline and some of its pain; the smell of love. What makes our sense of smell is there such a big difference? Through inspection I discovered human odour perception key factors of individual differences is the difference in odor perception of individual genes. Androsterone is a chemical component of testosterone formed after decomposition, usually found in male and female sweat secretion, but higher content in men in sweat. The Duke University scientists selected 400 genes known to identify the smell of perception, and to study the chemical constituents of male sweat smell in resolution and found that a gene called OR7D4 is outstanding, the male hormone etioallocholane reaction with strong secretion of sweat. The researchers sorted comparison of 400 participants in a blood sample after DNA found that individual differences in OR7D4 gene determines the feelings of people in etioallocholane smell. This is why for the same kind of sweat, people will feel pungent even nausea, people will feel like vanilla like sweet, and there is no reason to feel what is. Days ago, scientists in the United States after dissection of the different races that mankind has a mysterious vomer nasal organ, but is very small very subtle. Lift the vome