坛子菜、干菜（Jar vegetables, dried vegetables）.docVIP

坛子菜、干菜（Jar vegetables, dried vegetables） Into the Shan farmhouse, you will be in the kitchen or the other corner of the room, saw a bar size sequential order dish jar, inside is filled with every kind of all kinds of pickled vegetables. The dish jar is sour, so called sauerkraut. The causes of winter and mountain of vegetables are scarce, is an effective measure of dynamic adjustment of farm economy food source. The summer season, people will not enjoy a surplus of vegetables and moderate salt spread in raising water jar, can receive both the storage effect of killing two birds with one stone, vegetables, and add the taste of food. Farmers often pickled jar dishes are sour beans, acid pepper, sour radish, ginger, sauerkraut, acid acid, acid, acid rokkyo artichoke fruit of garlic, lentils, acid, acid acid acid and knife moth cowpea beans and so on, it is not cured without food, no salt into the dish. The method is to first wash the fresh vegetables, dry water, however, chopped or cut into strips, mixed with salt, into the altar can be inverted or shun the terracotta water altar. Pickled soybeans must wash the beans cooked, and then mixed with salt, pepper, pepper and other objects into the altar. All the vegetables into the altar when installed side while pressing, to expel the air to rot, and then sealed jar, ten and a half months to the altar of cooking. Acid pepper, sour radish, ginger, acid, acid, acid knife soybean jar dish, generally there can be eaten raw, excellent taste. Especially after a sour radish, pickled, white and red, put on a table, beautiful enough to feast the eyes, the chopsticks come ran to the phase; a bite section, juice overflowing, full of fragrance, crisp water Lingling, bang bang, sour, spicy drink. The acid as its hot heat, just perfect, it is a good meal appetizers help it. But a small radish is rich in nutrition, ginseng said, it was in favor of gourmets. As for sour beans and sour pickles like to sprinkle over oil. Sauerkraut is also a