夜场（Evening show）.docVIP

夜场（Evening show） The first chapter introduces the first section: night night, a common feature of the concept of what is called the night of two night, three, Disco, night clubs, bars, clubs, the different characteristics of the four style KTV section second: evening jargon The second chapter night service staff should have the quality and the requirements of the first section: correct understanding of entertainment services and service quality, service, quality of service is what two three, what is the second section: guest appearance, appearance, deportment, appearance, appearance and bearing of the two concepts, focus on personal grooming, meaning three on the night staff personal grooming and instruments in the four basic requirements, the evening service reception staff deportment requirements five, evening service employee grooming standard third section courtesy, etiquette, etiquette, etiquette, etiquette, courtesy of two three four and etiquette five, meaning fourth evening daily polite demeanor, a the basic courtesy, two basic courtesy, cross three common polite words, four night in five, night service courtesy courtesy expressions (in the classic ten English) occupation morality and attitude six, evening service prohibited words fifth service personnel, occupation morality, discusses the two service personnel attitude The third chapter night service routine operating rules and skills section, a waiter service operation service specification two, courtesy of section second, a standardized service skills service marketing skills, service skills two The fourth chapter: the first section of the building face KTV rooms, a KTV two, KTV three, manager director KTV (Master KTV) four, the waiter service business preparatory work before and after finishing business skills five, KTV six, KTV standard room layout details in table seven, KTV appliance configuration Restroom hygienic standard of second Disco entertainment hall Disco, performing arts hall supervisor resp