做面条（Make noodles）.docVIP

做面条（Make noodles） Homemade noodles ten eat 1, Noodles with Soy Bean Paste Material: hand rolling surface Ingredients: 2 egg, pork fat (peeled) 100g, cucumber, bean sprouts, radish, soybean. Seasoning: Liubiju dry miso 1 bags, Tianyuan bag, semi sweet sauce, green onions, ginger and garlic. Practice: 1, egg, add starch, add a little cooking wine and salt, when the oil is hot pot, chopsticks in the pot quickly disperse the egg become yellow Sheng out of use. 2, pan put a little less oil, oil heat after fire stir fried pork Ding, to lard, add a little wine smell, and add some soy sauce, then diced meat dish out. 3, the left fry meat lard, a bowl with the miso and flour paste to mix evenly in the sauce speculation about the fire, so the butter until fragrant. 4, butter flavor, and then into the meat or egg Ding, ginger (Chet fine), turn a small fire, boil slowly. 5, then can prepare food, buy a kind of vegetable eraser good, I also cut out extra fine silk, cucumber, radish what after wiping silk, soak in cold water, then drain water, so the vegetables silk more crisp, add some lettuce, cabbage silk fashion what is also ok. 6, bean sprouts, lentils (Qie Si), soybeans, green beans, what the boiling water off, raw water, you can soak cold water. 7, butter gurgle well, look at dry collected juice from the fire by adding white onion end, first add onion end of coke, the use of Yu Wen will be very light blue cook. Just sauce. 8, the next is to face, of course, is the best Noodles with Soy Bean Paste Shougan, noodles cooked, mix 2 tablespoons of fragrant oil sauce. 2, tomato, egg noodles Ingredients: Noodles Ingredients: tomatoes, eggs. Spices: salt, monosodium glutamate, sesame oil, old ginger. Practice: 1, two tomato slices, two egg mashed egg, salt, a piece of old ginger chopped. 2, the pot put oil, oil heat the egg into the fried egg, sheng. The other 3, put the oil, oil heat, saute ginger chopped tomatoes, stir fry, the water will be poured into the tomato egg flower and