月饼选购食用指南（Guide to the selection of moon cake）.docVIP

月饼选购食用指南（Guide to the selection of moon cake） Guide to the selection of moon cake Classification of moon cakes You taste, sweet, salty, sweet, salty and spicy flavor; from stuffing, five kernels, bean paste, sugar, sesame, ham and so on; according to the crust, with pulp skin, mixed skin, sugar pastry three categories; on other terms, and smooth the moon cake, moon cake and lace Sun Wukong, the old moon cake. Specifically, the national moon cake can be divided into five categories: Beijing, Tianjin, Canton, Su, chao. The colors are similar, but the flavors are quite different: Beijing mooncakes is known as the grapheme, oil and stuffing are element; moon is focused on light oil and sugar; full-bodied taste while Taking Suzhou style oil, all focus on sugar, and a preference on the pine crisp; Cheyne moon body is flat, cake skin is white, with candy for the filling, entrance crisp. Others such as Yunnans Yunnan style moon cakes, Ningbo Ning style moon cakes, Shanghais Shanghai mooncakes, Xiamens Qing blue moon cakes, Fuzhous five Jen moon and Xians de Mao Gong crystal moon cake, Harbins old Dingfeng brand, Yangzhou moon cake black sesame moon cakes, Shaoxings dried moon cakes, Jinans grape soft stuffing and crystal hummos moon cake moon cake and other famous varieties of flavor characteristics, each one has its own merits. How to choose moon cake? A, look at the brand, try to choose those brand-name old products. B, look at the trademarks, buy production signs, standardized moon cakes. Special attention should be paid to see whether there is moon cake on the box. C, look at the date of production and shelf life, check the integrity of the package. D, look at the moon cake surface whether there is obvious greasy feeling, whether the moon cake shape is standard, whether the color is even, whether the pattern is clear, and see whether there is burnt paste and mildew phenomenon. Bright color, moon cake making new shiny, soft palate. Old inferior moon cake color correct, d