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榆黄蘑(Pleurotus citrinopileatus)
榆黄蘑(Pleurotus citrinopileatus)
Also called Pleurotus citrinopileatus mushrooms, Pleurotus citrinopileatus, Jinding jade mushroom pileus, bright yellow, shiny, beautiful gratifying. Has the taste of Pleurotus citrinopileatus edible value, delicious flavor, rich nutrition, but also has the medicinal value of tonic. It is not only popular among the people, but also more popular in the international market, and the production and management efficiency is much higher than the general agricultural products. Pleurotus citrinopileatus mycelium anti noise ability, wide adaptability, very suitable for cultivation.
Biological characteristics
Pleurotus citrinopileatus wood rot of edible fungi, and mushroom, with strong wood lignin and cellulose decomposing ability, elm, oak, poplar and willow, Huai Tong, and other broadleaf sawdust, cotton stalk, cottonseed hull, corn cob, corn straw, soybean straw and other agricultural and sideline products can meet the demand of carbon source at the same time. In the production, often add corn flour, wheat bran, soybean cake and other nitrogenous compounds, nitrogen source to provide the necessary growth of Pleurotus citrinopileatus. In addition, the mineral elements also requires a certain amount of bioactive substances and trace the growth of Pleurotus citrinopileatus. Usually, in add phosphate and potassium dihydrogen phosphate material to meet the demand of the mineral elements in Pleurotus citrinopileatus cultivated, trace elements and biological active substances rarely add, because the content of culture material and water can basically meet the needs of growth and development. The temperature range of Pleurotus citrinopileatus hyphal growth and development of 5 to 35 DEG C to 20 ~ 30 degrees is appropriate. The optimum temperature of differentiation is 18~25 DEG C. During the mycelial growth period, the water content of the culture medium was 60% to 65%, and the relative humidity of the air in the culture room was about 65%. During t
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