自制西红柿酱（Homemade tomato sauce）.doc

自制西红柿酱（Homemade tomato sauce） Homemade tomato sauce Homemade tomato sauce 1. take out the seasoning empty bottle at home, put it in clean water, clean the bottle inside and outside 2. put plenty of water in the pan 3. put in clean bottles and lids Homemade tomato sauce 4. make the water not over the surface of the bottle, boil the fire, turn the small fire, continue cooking for 15 minutes or so 5. turn off the fire. Use chopsticks to gently pull the mouth of the bottle. Remove the bottle. The remaining bottles are still soaking in the hot water. (remove the bottle as the first method of making it.) 6. use chopsticks to the bottle mouth gently stir, the bottle will be removed, upside down on the chopping board and dry moisture control (out of the bottle as second, third kinds of production methods used) Homemade tomato sauce [tomato treatment]: 1., smooth tomatoes, placed in clear water, add 1/2 teaspoon salt, soak for 10 minutes 2. by hand rubbing each tomato clean surface 3., the pot into a proper amount of water, the fire boil, wash tomatoes into the boiling water pot Homemade tomato sauce 4., cover the pot, simmer for 1~2 minutes, until the tomato skin cracking 5., remove tomatoes, slightly cool down 6. peel the tomato skin with your hands Homemade tomato sauce 7. hold the peeled tomatoes, the tomato crumb, try to pinch a little finely diced tomatoes, 8. the tomato roots removed 9. all the tomatoes into tomato crush with small blocks of spare juice Homemade tomato sauce [method of making one (after pouring, steaming later): 1. prepare a hot bottle a bottle process of fifth step out of the spoon with a good pinch of tomato juice, add hot bottle (with a funnel with the funnel make more convenient) 2. side of the tomato juice pouring, while using chopsticks in the bottle of juice clubbing a pestle 3. pour the soup until it is 8 minutes apart Homemade tomato sauce 4. hold the bottle with your hand and knock it down a few times on the table 5., put enough warm water i