自制酸奶常识（Homemade yogurt commonsense）.docVIP

自制酸奶常识（Homemade yogurt commonsense） Homemade yogurt is fresher: A. science has proved that yogurt is the best time to drink in the production of good 3 - 8 hours, this time of lactic acid bacteria in yogurt was the highest, then have a home on yogurt machine, you can make the most fresh yogurt whenever and wherever possible to eat; B. and yogurt after production, packaging, sterilization, transportation, and to store such a process, lactic acid bacteria in yogurt will be a lot of sleep or death, the nutritional value of yogurt is also greatly reduced, even as a direct drinking water. What are the considerations for making raw materials for yogurt? Raw milk needs only fresh milk and plain yogurt: 1. choice of pure milk: Commercially available bagged pasteurized pure milk (recommended) in a.; B. comes from the pasture where the raw milk is squeezed and needs to be boiled to cool down; C. milk powder needs to be used in proportion to water. After that, please note that the proportion of water and milk powder should not be too light. Otherwise, it will affect the quality of homemade yogurt. 2. choice of plain yogurt: The list of ingredients containing Lactobacillus bulgaricus (Lactobacillus bulgaricus) and Streptococcus thermophilus (Streptococcus thermophilus) (Bifidobacterium), Bifidobacterium and Lactobacillus acidophilus (Lactobacillus acidophilus) original pure yogurt lactic acid bacteria such as the (whether adding sugar as their physical choice) can; the fruit or fruit added yogurt yogurt will affect the quality of the products available, but not recommended. 3., the raw milk and pure yogurt in accordance with the ratio of 10:1 deployment, fully mixing evenly, into the machine after setting the time. How can I not eat the yogurt? A. can be kept in the freezer for 14 days; B. made of yogurt can be used as a primer again (3 - 4 times recommended for repeated use); note that the introduction of yogurt please advance containers with good clean, or if you can guarante