冬季 吃3种肉最补（Winter eats 3 kinds of meat most complement）.doc

冬季 吃3种肉最补（Winter eats 3 kinds of meat most complement） Winter eats 3 kinds of meat most complement? mutton Raw material introduction The sheep is pure herbivores, so more beef mutton meat should be tender, easy to digest, high protein, low fat, fat containing phospholipid, with pork and beef are small, low cholesterol, is one of the most delicious cold winter warming, can receive tonic and nutritional analysis 1., mutton temperature, winter often eat mutton, not only can increase the body heat, resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, and help the spleen and stomach digestion, play an anti-aging role; 2. nutritious meat, tuberculosis, bronchitis, asthma, anemia, postpartum blood deficiency, two abdomen cold pain, chills, body deficiency and malnutrition, Yaoxisuanruan, impotence and premature ejaculation and all deficiency disease have great benefit; with kidney impotence, tonic temperature effect, suitable for regular consumption of men. Related population The general population can be eaten 1. suitable virtual persons; 2. fever, toothache, sore tongue, cough spit yellow phlegm lit symptoms should not eat; liver disease, hypertension, acute enteritis or other infectious diseases and fever should not eat during the. Dietotherapy Sweet and hot in the spleen, stomach, kidney, heart meridian; Warming stomach, for the treatment of spleen deficiency caused by nausea, chills and other symptoms, body emaciated; Temperature compensation for the treatment of liver and kidney, kidney yang deficiency caused by Yaoxisuanruan, impotence and other symptoms of cold pain; Enriching blood and warming meridian are used for abdominal cold pain caused by postpartum blood vacuity and cold. The ancient medical China that help Yuanyang mutton is Jiapin, make blood, lung deficiency treatment, Yi strain, is a good nourishing tonic. Remarks The smell of mutton lamb method: 1, radish with several holes, and mutton Tongzhu, then