咖啡制作过程（Coffee making process）.docVIP

咖啡制作过程（Coffee making process） Coffee making process The fire movement 1 fans The 1 floor Coffee making process, besides planting and collecting fees, it is very complicated to insist on high quality processing methods. A, water Fresh fruit after harvest of coffee, must be treated immediately in the pericarp before fermentation, the coffee fruit into about 4~5 large basin in full, add water, stir in hand after standing for several seconds, can be seen floating on the water surface of the fruit is poor or fruit development is incomplete, this action must be eliminated several times, until the pot no fruit float, this is the use of the proportion principle eliminated the bad coffee fruit, which is known as the water coffee fruit. Two, peeled The water quality of coffee fruit, in coffee peeling machine, the red pericarp removal, make skin and shell beans separation. Three, fermentation Peel the coffee beans, fruit skin attached many sticky juice, so be immersed in water for about 36 hours, the sticky juice in the soaking process by natural enzymes destroyed. Then the water will have several times until the skin slippery feeling, the whole process will be monitoring and control, to ensure that the fermentation process will only remove sticky juice and doesnt take away the taste Four, dehydration Wash the coffee beans into the dehydrator, about 2~3 minutes, remove and minimize attached moisture until the coffee beans in the sunshine fruit skin. Five 、 sun drying low temperature dryer, drying dehydrated coffee beans in the sun drying, usually by artificial way The coffee beans tile on the cement floor, with a plow turning cake as exposure to sunlight, about 3~7 days, or even longer, until the water content is only about 11~12%, usually in natural sunshine way better than mechanical drying method, natural sunlight can keep the coffee flavor, therefore, if weather conditions this method allows, as far as possible the natural drying, but relatively high cost and time-consumin