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40种方法教你如何做鸡(40 ways to teach you how to cook chicken)
40种方法教你如何做鸡(40 ways to teach you how to cook chicken)
1) Bai Zhanji
Raw material:
Chicken, onions, ginger, soy sauce
Practice:
Boil a pot of water, put the whole chicken into it, turn it off; cover the lid, stew for ten minutes, chop the chicken out of the marrow and take the blood as the proper, cut the pieces and order the seasoning to eat.
Characteristic:
Keep the chicken delicious and original
2) dry fried chicken
Material Science:
Chicken, salt, cooking wine, MSG, ginger, onions, eggs, Tuanfen water and oil, salt and pepper
Practice:
The chickens will be picked clean, cut small pieces, add salt, MSG, cooking wine, onion ginger marinate for a while, then hang the egg, Tuanfen and synthetic water paste, fried yellow, cool and then fried once cooked, eat with salt and pepper
3) Chicken in Soya Sauce boiling
Material Science:
Chicken, salt, cooking wine, soy sauce, water, oil, pepper salt
Practice:
The chicken will be washed, washed, boneless, coated with salt, cooking wine, soy sauce, fried deep cooked, and then sub Zi stir away from the oil, scoop up hot oil with spoon, repeatedly poured on the chicken body, poured into the chicken skin hot coke, cut into small pieces, when eating dipped in pepper salt.
4) Roasted Chicken pot
Material Science:
Chicken, gravy, scallion, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, egg white, oil, pepper, Tuanfen
Practice:
The chickens will be picked clean, put the pot, add broth, add, ginger, garlic, salt, cooking wine, soy sauce, sugar, pepper, aniseed, cooked boneless, hang by the synthesis of Tuanfen egg white paste, fried yellow, remove and chop 1 inch long or a dish, sprinkle with pepper a. [gourmet Jie]
5) fried crisp chicked
Material Science:
Chicken, cooking wine, salt, pepper, onion, ginger, salt, pepper oil Tuanfen
Practice:
The chickens will be picked clean, add cooking wine, rub salt, sprinkle pepper, chicken belly stuffed onion shredded ginger after a little cage, and then remove the onion gi
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