帮你变大厨（Help you become a chef）.docVIP

帮你变大厨（Help you become a chef） Everyone can be a good cook: 72 cooking techniques help you become a chef 01, go to the smell of mutton: Method 1: put the turnip and mutton together and remove Robtch in half an hour. It is better to put a few pieces of orange peel; Method two: 5 grams per gram of lamb, boil, 10 minutes later, the water and mung beans together pour out; Method three: put half a pack of hawthorn slices; Method four: shell walnut two or three wash, drill into; Method five: 1 kilograms of lamb and 10 grams of curry powder; Method six: 1 kilograms of lamb and cut open 200 grams of sugar cane; Method seven: boil 1 kg of water, add 1 kg of lamb, 50 grams of vinegar, boil, remove, and then add water and spices. 02, boiled beef: in order to make beef stew quickly, stew rotten, plus a small amount of tea (about a pot of tea amount, wrapped in gauze) cooked with the meat will soon rotten, and delicious. 03, cooking soup bones, add a teaspoon of vinegar, the bones of phosphorus, calcium dissolved in the soup, soup and preservation of the vitamin. 04, boil beef and other tough, hard meat and game poultry, add vinegar to soften it. 05, boil broth or pork ribs soup, add a few pieces of fresh orange peel, not only delicious, but also reduce greasy feeling. 06, boiled Bacon: with more than a dozen drilling with many small holes cooked with walnuts, can eliminate the stench 07, the mung beans in the iron pot for 10 minutes, and then cook, you can quickly cook rotten, but pay attention not to stir fry 08, when the water boiled with vinegar can prevent the shell cracked, can also add some salt in advance 09, cook kelp, add a few drops of vinegar easily rotten; put a few waves vegetables also OK 10, before cooking ham, ham coated with some sugar, easy to cook rotten, taste more delicious 11, boiled dumplings, put a scallion in the water, or in the water after a little salt, and then put dumplings, dumplings taste delicious, not adhesion; in and noodles, every 500 grams of