原创力文档a comparative study on the antioxidant activity of methanolic extracts from different parts of morus alba l. (moraceae)methanolic提取物的抗氧化活性进行比较研究,从不同地区的桑属alba l .(桑科).pdfVIP
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a comparative study on the antioxidant activity of methanolic extracts from different parts of morus alba l. (moraceae)methanolic提取物的抗氧化活性进行比较研究,从不同地区的桑属alba l .(桑科)
Khan et al. BMC Research Notes 2013, 6:24
/1756-0500/6/24
RESEARCH ARTICLE Open Access
A comparative study on the antioxidant activity
of methanolic extracts from different parts of
Morus alba L. (Moraceae)
1 1 1 2 1
Muhammad Ali Khan , Aziz Abdur Rahman , Shafiqul Islam , Proma Khandokhar , Shahnaj Parvin ,
3 4 1 1 1
Md Badrul Islam , Mosharrof Hossain , Mamunur Rashid , Golam Sadik , Shamima Nasrin ,
M Nurul Haque Mollah5 and AHM Khurshid Alam1*
Abstract
Background: Antioxidants play an important role to protect damage caused by oxidative stress (OS). Plants having
phenolic contents are reported to possess antioxidant properties. The present study was designed to investigate
the antioxidant properties and phenolic contents (total phenols, flavonoids, flavonols and proanthrocyanidins) of
methanolic extracts from Morus alba (locally named as Tut and commonly known as white mulberry) stem barks
(TSB), root bark (TRB), leaves (TL) and fruits (TF) to make a statistical correlation between phenolic contents and
antioxidant potential.
Methods: The antioxidant activities and phenolic contents of methanolic extractives were evaluated by in vitro
standard method using spectrophotometer. The antioxidant activities were determined by total antioxidant
capacity, DPPH (1,1-diphenyl-2-picrylhydrazine) radical scavenging assay, hydroxyl radical scavenging assay, ferrous
reducing antioxidant capacity and lipid peroxidation inhibition assay methods.
Results: Among the extracts, TSB showed the highest antioxidant activity followed by TRB, TF and TL. Based on
DPPH and hydroxyl radical scavenging activity, the TSB extract w
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