猪肉中挥发性盐基氮含量光谱检测模型的修正方法-食品安全质量检测.PDF

4 3 Vol. 4 No. 3 2013 6 Journal of Food Safety and Quality Jun. , 2013 * 赵 政, 李小昱 , 刘 洁, 文东东, 刘 娇 ( , 430070) 摘 要: 目的 (TVB-N), 方法 (PLSR)TVB-N , , 结果 R2p 0.884, RMSEP 1.792, TVB-N , R2p 0.552, RMSEP 4.733 TVB-N , R2p 0.964 0.943, RMSEP 1.329 1.885结论 , 关键词: ; ; ; ; Correction methods of pork total volatile basic nitrogen content detection model based on hyperspectral imaging technology * ZHAO Zheng, LI Xiao-Yu , LIU Jie, WEN Dong-Dong, LIU Jiao (College of Engineering, Huazhong Agricultural University, Wuhan 430070, China) ABSTRACT: Objective To study correction methods for pork freshness (TVB-N) detection model of dif- ferent species based on hyperspectral imaging technology and improve the generality of the calibration model. Methods Du changda model was established based on partial least squares regression using Du changda mountain boars as samples. Model updating by adding new typical samples and spectral correction based on model regression coefficient were adopted to improve the model applicability of the calibration model for Enshi mountain boars. Results The TVB-N content model, with 0.884 as the coefficient of determination in prediction