原创力文档predictors of the early introduction of solid foods in infants results of a cohort study预测婴儿早期引进固体食物的队列研究的结果.pdfVIP
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predictors of the early introduction of solid foods in infants results of a cohort study预测婴儿早期引进固体食物的队列研究的结果
BMC Pediatrics BioMed Central
Research article Open Access
Predictors of the early introduction of solid foods in infants: results
of a cohort study
1 2 2 3
Jane A Scott , Colin W Binns* , Kathleen I Graham and Wendy H Oddy
Address: 1Nutrition and Dietetics, School of Medicine, Flinders University, Adelaide, Australia, 2School of Public Health, Curtin University of
Technology, Perth, Australia and 3Telethon Institute of Child Health Research, Perth, Australia
Email: Jane A Scott - jane.scott@.au; Colin W Binns* - C.Binns@.au;
Kathleen I Graham - Kathleen.graham@.au; Wendy H Oddy - wendyo@.au
* Corresponding author
Published: 22 September 2009 Received: 24 April 2009
Accepted: 22 September 2009
BMC Pediatrics 2009, 9:60 doi:10.1186/1471-2431-9-60
This article is available from: /1471-2431/9/60
© 2009 Scott et al; licensee BioMed Central Ltd.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (/licenses/by/2.0),
which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Abstract
Background: The early introduction of solid foods before 4 months of age has been associated
with an increased risk of diarrhoea in infancy and a greater risk of wheeze and increased percentage
body fat and weight in childhood. The purpose of this study was to identify the level of compliance
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