preliminary results on the evaluation of factors influencing evapotranspiration processes in vineyards初步结果的评价影响因素在葡萄园蒸散过程.pdfVIP

Water 2010, 2 , 916-937; doi:10.3390/w2040916 OPEN ACCESS water ISSN 2073-4441 /journal/water Article Preliminary Results on the Evaluation of Factors Influencing Evapotranspiration Processes in Vineyards Caterina Francone , Claudio Cassardo , Federico Spanna , Laura Alemanno , Davide Bertoni , Renzo Richiardone and Irene Vercellino Department of General Physics “A. Avogadro”, University of Torino, Via Pietro Giuria 1, Torino, Italy; E-Mails: claudio.cassardo@unito.it (C.C.); dbertoni@ph.unito.it (D.B.); richiard@ph.unito.it (R.R.) Department of Aerospace Engineering, Politecnico di Torino, Corso Duca degli Abruzzi 24, Torino, Italy Settore Fitosanitario Regione Piemonte, Via Livorno 60, Torino, Italy; E-Mail: federico.spanna@regione.piemonte.it 3a Soc. di Sviluppo per l’Ambiente e l’AgroAlimentare a r.l., Via Le Chiuse 68, Torino, Italy; E-Mail: laura.alemanno@green-planet.it Centro di competenza per l’innovazione in campo Agro-ambientale (Agroinnova), University of Torino, Via L. Da Vinci 44, Grugliasco (To), Italy; E-Mail: irene.vercellino@unito.it Author to whom correspondence should be addressed; E-Mail: francone@ph.unito.it; Tel.: +39 0116707406; Fax: +39 011658444. Received: 7 October 2010; in revised form: 20 October 2010 / Accepted: 29 November 2010 / Published: 13 December 2010 Abstract: The paper summarizes the preliminary results from the analysis of data collected during the 2008 and 2009 vegetative seasons in a northern Italy vineyard (Vitis vinifera L., Barbera variety) and the simulations carried out in the same period with the la