rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (punica granatum l.) juice by uhplc-msn快速和全面的评估(聚)酚类化合物在石榴(石榴l .).pdfVIP

Molecules 2012, 17, 14821-14840; doi:10.3390/molecules171214821 OPEN ACCESS molecules ISSN 1420-3049 /journal/molecules Article Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn Pedro Mena 1, Luca Calani 2, Chiara Dall’Asta 3, Gianni Galaverna 3, Cristina García-Viguera 1, Renato Bruni 3, Alan Crozier 4 and Daniele Del Rio 2,* 1 Phytochemistry Laboratory, Department of Food Science and Technology, CEBAS-CSIC, Murcia 30100, Spain; E-Mails: pmena@cebas.csic.es (P.M.); cgviguera@cebas.csic.es (C.G.-V.) 2 The φ2 Laboratory of Phytochemicals in Physiology, Department of Food Science, University of Parma, Parma 43125, Italy; E-Mail: luca.calani@unipr.it (L.C.) 3 Department of Food Science, University of Parma, Parma 43125, Italy; E-Mails: chiara.dallasta@unipr.it (C.D.); gianni.galaverna@unipr.it (G.G.); renato.bruni@unipr.it (R.B.) 4 North Lab ., School of Medicine, College of Medical, Veterinary and Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK; E-Mail: alan.crozier@glasgow.ac.uk * Author to whom correspondence should be addressed; E-Mail: daniele.delrio@unipr.it; Tel.: +39-0521-903-830; Fax: +39-0521-903-832. Received: 16 November 2012; in revised form: 7 December 2012 / Accepted: 10 December 2012 / Published: 13 December 2012 Abstract: The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties. Pomegranate (Punica granatum L.)