relation of biospeckle activity with quality attributes of apples关系biospeckle活动的质量属性的苹果.pdfVIP
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relation of biospeckle activity with quality attributes of apples关系biospeckle活动的质量属性的苹果
Sensors 2011, 11, 6317-6327; doi:10.3390/s110606317
OPEN ACCESS
sensors
ISSN 1424-8220
/journal/sensors
Article
Relation of Biospeckle Activity with Quality Attributes
of Apples
Artur Zdunek * and Justyna Cybulska
Institute of Agrophysics, Polish Academy of Sciences, Doswiadczalna 4, Lublin 20-290, Poland;
E-Mail: j.cybulska@ipan.lublin.pl
* Author to whom correspondence should be addressed; E-Mail: a.zdunek@ipan.lublin.pl;
Tel.: +48-81-744-5067; Fax: +48-81-744-5067.
Received: 27 April 2011; in revised form: 7 June 2011 / Accepted: 8 June 2011 /
Published: 14 June 2011
Abstract: Biospeckle is nondestructive optical technique based on the analysis of
variations of laser light scattered from biological samples. Biospeckle activity reflects the
state of the investigated object. In this study the relation of biospeckle activity (BA) with
firmness, soluble solids content (SSC), titratable acidity (TA) and starch content (SC)
during the shelf life of seven apple cultivars was studied. The results showed that the
quality attributes change significantly during storage. Significant and pronounced positive
correlation between BA and SC was found. This result shows that degradation of starch
granules, which could be stimulated to vibration by intracellular cyclosis, causes a lesser
number of laser light scattering centers and results in smaller apparent biospeckle activity.
Keywords: biospeckle; firmness; soluble solids content;
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