the association between the macronutrient content of maternal diet and the adequacy of micronutrients during pregnancy in the women and their children’s health (watch) study孕产妇的常量营养元素含量之间的关系是否适当的饮食和微量元素在怀孕期间的妇女和孩子的健康(看)研究.pdfVIP

Nutrients 2012, 4, 1958-1976; doi:10.3390/nu4121958 OPEN ACCESS nutrients ISSN 2072-6643 /journal/nutrients Article The Association between the Macronutrient Content of Maternal Diet and the Adequacy of Micronutrients during Pregnancy in the Women and Their Children’s Health (WATCH) Study Michelle Blumfield 1,2, Alexis Hure 3, Lesley MacDonald-Wicks 1, Roger Smith 2,3, Stephen Simpson 4, David Raubenheimer 5 and Clare Collins 1,2,* 1 School of Health Sciences, University of Newcastle, Callaghan, New South Wales 2308, Australia; E-Mails: Michelle.Blumfield@.au (M.B.); Lesley.Wicks@.au (L.M.-W.) 2 Mothers and Babies Research Centre, Hunter Medical Research Institute, John Hunter Hospital, Level 3, Endocrinology, Locked Bag 1, Hunter Region Mail Centre, New South Wales 2310, Australia; E-Mail: Roger.Smith@.au 3 School of Medicine and Public Health, Faculty of Health, University of Newcastle, Callaghan, New South Wales 2308, Australia; E-Mail: Alexis.Hure@.au 4 School of Biological Sciences, University of Sydney, Sydney, New South Wales 2006, Australia; E-Mail: Stephen.Simpson@.au 5 Institute of Natural Sciences, Massey University, Albany 0632, New Zealand; E-Mail: D.Raubenheimer@massey.ac.nz * Author to whom correspondence should be addressed; E-Mail: Clare.Collins@.au; Tel.: +61-2-4921-5646; Fax: +61-2-4921-7053. Received: 29 September 2012; in revised form: 23 November 2012 / Accepted: 29 November 2012 / Published: 6 December 2012 Abstract: Nutrition during pregnancy can induce alterations in offspring phenotype. Maternal ratio of protein