effect of temperature on growth of vibrio paraphemolyticus and vibrio vulnificus in flounder, salmon sashimi and oyster meat温度对增长的影响paraphemolyticus弧菌和创伤弧菌的比目鱼,三文鱼生鱼片和牡蛎肉.pdfVIP

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effect of temperature on growth of vibrio paraphemolyticus and vibrio vulnificus in flounder, salmon sashimi and oyster meat温度对增长的影响paraphemolyticus弧菌和创伤弧菌的比目鱼,三文鱼生鱼片和牡蛎肉.pdf

effect of temperature on growth of vibrio paraphemolyticus and vibrio vulnificus in flounder, salmon sashimi and oyster meat温度对增长的影响paraphemolyticus弧菌和创伤弧菌的比目鱼,三文鱼生鱼片和牡蛎肉

Int. J. Environ. Res. Public Health 2012, 9, 4662-4675; doi:10.3390/ijerph9124662 OPEN ACCESS International Journal of Environmental Research and Public Health

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