effects of rosemary oil (rosmarinus officinalis) on the shelf-life of minced rainbow trout (oncorhynchus mykiss) during refrigerated storage迷迭香油的影响(迷迭香属officinalis)切碎的保质期的虹鳟鱼雄mykiss)在冷藏库.pdfVIP

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2017-09-12 发布于上海
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effects of rosemary oil (rosmarinus officinalis) on the shelf-life of minced rainbow trout (oncorhynchus mykiss) during refrigerated storage迷迭香油的影响(迷迭香属officinalis)切碎的保质期的虹鳟鱼雄mykiss)在冷藏库.pdf

effects of rosemary oil (rosmarinus officinalis) on the shelf-life of minced rainbow trout (oncorhynchus mykiss) during refrigerated storage迷迭香油的影响(迷迭香属officinalis)切碎的保质期的虹鳟鱼雄mykiss)在冷藏库

Foods 2012, 1, 28-39; doi:10.3390/foods1010028 OPEN ACCESS foods ISSN 2304-8158 /journal/foods Article Effects of Rosemary Oil (Rosmarinus officinalis) on the Shelf-Life of Minced Rainbow Trout (Oncorhynchus mykiss) during

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