effects of various temperatures and ph values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins各种温度和ph值对酚醛树脂的提取率荔枝果实果皮组织和提取花青素的抗氧化活性.pdfVIP

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effects of various temperatures and ph values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins各种温度和ph值对酚醛树脂的提取率荔枝果实果皮组织和提取花青素的抗氧化活性.pdf

effects of various temperatures and ph values on the extraction yield of phenolics from litchi fruit pericarp tissue and the antioxidant activity of the extracted anthocyanins各种温度和ph值对酚醛树脂的提取率荔枝果实果皮组织和提取花青素的抗氧化活性

Int. J. Mol. Sci. 2008, 9, 1333-1341; DOI: 10.3390/ijms9071333 OPEN ACCESS International Journal of Molecular Sciences ISSN 1422-0067 /ijms Article

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