谷类作物分类和概述英文版.pptVIP

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谷类作物分类和概述英文版.ppt

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谷类作物分类和概述英文版

* Different cereal grasses all exhibit a common syndrome of changes relative to their wild progenitors that are a prerequisite for their effective use in agriculture. These include changes so that all of the inflorescences on the crop are ready for harvest at one time; thickening of the stems so that the inflorescences do not topple into the soil before harvest; changes so that the seeds are not separated for dispersal (and thus remain easily available to be harvested); and changes so that the grains will detach readily from the inflorescence and its bracts when the crop is harvested. * Different cereal grasses all exhibit a common syndrome of changes relative to their wild progenitors that are a prerequisite for their effective use in agriculture. These include changes so that all of the inflorescences on the crop are ready for harvest at one time; thickening of the stems so that the inflorescences do not topple into the soil before harvest; changes so that the seeds are not separated for dispersal (and thus remain easily available to be harvested); and changes so that the grains will detach readily from the inflorescence and its bracts when the crop is harvested. * Different cereal grasses all exhibit a common syndrome of changes relative to their wild progenitors that are a prerequisite for their effective use in agriculture. These include changes so that all of the inflorescences on the crop are ready for harvest at one time; thickening of the stems so that the inflorescences do not topple into the soil before harvest; changes so that the seeds are not separated for dispersal (and thus remain easily available to be harvested); and changes so that the grains will detach readily from the inflorescence and its bracts when the crop is harvested. * Each major agricultural center included one or more cereal crops among its major food plants. We will discuss the major ones that are still widely cultivated today. Of these, corn, rice, wheat, and barley are by far t