食用油的安全隐患（Edible oil safety hidden danger）.doc

食用油的安全隐患（Edible oil safety hidden danger） Edible oil safety hidden trouble Author: Southern Weekend reporter Su Ling special contributor He Xu from Guangzhou 2009-09-09 22:16:59 source: Southern Weekend At present, some of the edible oil, there are excessive decolorization of heavy metal pollution, illegal add flavor and other issues. In the industry standards, some scholars introduced, some edible oil additives no quality standards and methods of testing standards, and some users have blind use. Guangzhou citizen Liu Jun is the home of the Chef Chef, will deal with the fuel every day, there were 5 people in his family, the average day consumes about 350 ml of vegetable oil. He sees a brand of vegetable oil labeled only additive: Antioxidants, but he worries that vegetable oil actually has other additives that are not known. In this regard, Professor Wang Xingguo, vice president of China National Cereals and Oils Association grease branch, said: there is only one additive in vegetable oil, which is antioxidants.. Southern Weekend reporter in Guangzhou several large supermarkets found that Luhua peanut oil mark: no added antioxidants, hujihua special fragrant peanut oil clearly marked do not add any additives. Arowana brand of rapeseed oil, soybean oil, sesame oil and peanut oil, Eagle brand of corn oil, peanut oil and cooking oil, fragrant garden and brand of peanut cooking oil is indicated on the label of antioxidants, other edible oils were not on the label of food additives for any instructions. According to reports, antioxidants can make unsaturated fatty acids in vegetable oil chain free radical attack, resulting in an oxidation chain reaction, that is, will not degenerate due to oil stink. Although antioxidants are permitted additives in the national standard, they are not necessarily added in the production of vegetable oils. In addition to antioxidants, there are other ways to keep fresh. There are many factors that affect oxidative degradation, such as sunl