麻辣香锅（Spicy hot pot）.docVIP

麻辣香锅（Spicy hot pot） Best answer spicy hot pot Spicy hot pot approach is simple and is a delicacy Hot pot bottom material common vegetable formula Jie recipe, spicy hot pot flavor spicy flavor, practice is dry, but how best to eat spicy hot pot, mainly to see their own taste habit details, let yourself feel to do this spicy pot. ~ ~ Seemingly rich dishes, in fact, is simply a dish, a meal, so you have no choice. There are so many unhappy things in life that there are too many choices, so no choice makes everyone happy and satisfied. In the food and drink is very rich today, we suddenly find the most primitive desire and satisfaction in the hot pot. Spicy hot pot： Material Science： Spicy hot pot material is very extensive, basically suitable for frying can be used as spicy hot pot, but the basic need to deal with it, the water is boiled, the spicy hot pot material can be divided into the following categories, you can choose according to their own preferences. Vegetables: lettuce, lotus root, bamboo shoots, mushrooms, mushroom, cabbage, cauliflower, broccoli, potatoes, sweet potato etc. Dry goods: fungus, konjac and so on Seafood: squid, shrimp, crab, konjac and so on Meat: pork, luncheon meat, bullfrog, eel etc. Visceral: tripe, duck, duck, duck gizzard etc. Pill: falafel, Rice-meat dumplings and fish balls Soy products: tofu, Yuba, frozen tofu etc. I used the spicy hot pot: mushroom, mushroom, lotus root, asparagus, mushrooms, pork, celery, cauliflower. Seasoning: (800 grams of material can be increased or reduced according to their own material, but I think each kind of food should not be too much, 50-100 grams almost, 6-8 varieties a pot better.) Spice sauce: Spiced Oil 100ml, Pixian bean (chopped) 2 tablespoons (30ml), Hot pot seasoning 50 grams, 80 grams of dried pepper, 15 grams of ginger, garlic 20 grams, 15 grams onion, 1 tablespoon cooking wine (15ml), 2 tsp sugar (10ml), a small amount of salt added, chicken, white sesame, coriander amount amount Spiced oil: