龙虾养殖(Lobster farming).docVIP

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龙虾养殖(Lobster farming)

龙虾养殖(Lobster farming) Lobster farming I, breeding ground The lobster is very strong vitality, can make full use of ponds, paddy fields and some wasteland, small ponds and other water aquaculture area to 2001 a 3335m2. Because the shrimp burrowing burrowing habits, general cave at a depth of 50 80cm, part of the cave depth more than 1m, in order to avoid burrowing flight, aquaculture water around the ridge width should be more than 1.5m, and in the bank on the set around 0.5m high, smooth wall escape proof wall or escape proof board, built injection and drainage system. At the same time, the middle of the pond to build several mud mud ridge, ridge and furrow is not two, ridge length is about 4 / 5 of the length of the pool, above the ridge width LM, ridge above 5-10cm, the creation of burrows cave site for lobster. 0.5-1m deep water is appropriate, it is best in the middle water depth, surrounded by shallows. The bottom placed roots, bamboo, water cultivating plants. 2. Stocking preparation (1) in shrimp pond finishing before entering the pool, pond to carry out sorting, removing silt and the bottom of the pool, the pool bottom and the wall has good water retention properties, as far as possible to reduce water leakage. There should be a certain slope in the dyke. Where conditions can be dug a ditch in the middle of the bottom of the pool or pond in the bottom of the slope excavation around a ditch, the main cultivation management for early postlarvae and capture easy. (2) during the disinfection cleaning disinfection work has a direct impact on the survival rate and the yield of shrimp aquaculture. Commonly used methods are mainly: Quick lime disinfection: there are two kinds of dry sterilization and water disinfection. Dry disinfection, lime 60-80 kg per mu, full pool splash, after 3-5 days of sun Tong, poured into the new water; water disinfection, per mu is calculated based on the water depth of 1 meters, with fresh lime 125-150 kg, put fresh lime dissolved in th

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