羊肉做法（Mutton practice）.doc

羊肉做法（Mutton practice） Mutton recipe 1. fried mutton (Lamb) Ingredients: 500 grams of lamb hind leg. Ingredients: 100 grams of onion. Spices: 4 grams of salt, monosodium glutamate 2 grams, 3 grams of sugar, 0.5 grams of pepper, soy sauce 10 grams, 10 grams of cooking wine, sesame oil 0.5 grams, 50 grams of oil. Production process: the lamb to the ribs, top knife (knives and meat fibers at an angle of 90 degrees) cut into 0.1 cm thick slices. Onion oblique knife, cut into thickness of about 0.2 centimeters of film. The lamb into the bowl, add salt, MSG, sugar, pepper, soy sauce, cooking wine, sesame oil, stir well, as far as possible to make the meat will absorb all condiments. In the wok lit, add oil 50 grams, oil to burn to 70% hot, lamb pieces will be scattered into the fry to ripe, add onions with fried mutton, mature and serve. Description: this dish is the standard, Yang flavor, mainly salty and fresh, light color. This dish for stir fry quickly, do not have too much soup. Can add a little starch in the sizing, to supplement the operation speed and fire is not enough. 2. braised lamb with Scallion (Lu Cai) Ingredients: 750 grams of mutton, the onion 100 grams, 25 grams of lard, Shaoxing wine, ginger 10 grams, red drum oil, starch, raw garlic 20 grams, 15 grams of soy sauce, sesame oil, monosodium glutamate, salt, coriander amount. Method: 1, meat will wash clean, into the pot, add the red drum oil, soy sauce, ginger, garlic, coriander, Shaoxing wine, salt, first stir Shaofei, use small simmer to remove the rotten (stew about 3 hours), to ginger, raw garlic, coriander, boneless lamb cut, Sheng into the plate side. 2, wash the onion, cut into 4 cm long block, and then deep fry the oil until golden yellow, pour it on the other side of the mutton soup plate, steam into the steamer for about 8 minutes and remove it. The original into the frying pan to boil, add sesame oil, monosodium glutamate, pepper, wet starch gelatinizing, pour in the mutton is above. Served with