老陈醋勾兑门,如何打开未来之窗（Vinegar blending door, how to open the window of the future）.docVIP

老陈醋勾兑门,如何打开未来之窗（Vinegar blending door, how to open the window of the future） Under the old vinegar in the industry many enterprises and hard, and finally accident. Recently, the vice president of the Shanxi vinegar industry association Wang Jianzhong said: the true meaning of the market on the lack of Shanxi aged vinegar 5%. Many products marked with vinegar, Shanxi aged vinegar brand, is actually a blending of vinegar or vinegar is added. This is not the vinegar industry really unspoken rule, is unknown. But blending accidentally pierce an industry black hole. If Chen Cuzhen is not Chen, this will be the whole industrys sorrow, is another unfortunate consumer! Vinegar, very cherish and protect the category When the first regular vinegar to rice wine raw materials such as high temperature and then there is a bacterium, fermentation cycle, cycle standard vinegar is in 28 days or so, if the Shanxi vinegar, but also a precipitation process, need two or three months or even a year to finish. Laochencu do not add any preservatives, long not rot, with its acid, fragrant, sweet, soft, fresh, unique quality among Chinas four famous vinegar first, this is Shanxi aged vinegar quality. Every 22 vinegar, dont need to go to the pharmacy. Vinegar, is a very worth to treasure and protect the category, the category is now undervalued. Many enterprises fail to recognize the value, do not feel the consumer demand for high-quality products, do not value, not only do the brand, resulting in the overall industry cost pressure fling caution to the winds, the profit is low, the more likely it is that no one really laochencu, eventually, blending laochencu power. With acetic acid or vinegar blending completely without fermentation, as long as a day or even shorter time to complete production. Even in line with national vinegar production standards, it can only be called vinegar or vinegar seasoning, but not the vinegar. For the domestic market vinegar safety debate, a number of food expert